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+--- Thread: I'm officially addicted to Cochinita (/Thread-I-m-officially-addicted-to-Cochinita)
I'm officially addicted to Cochinita - euko - 07-11-2016
It's a dish from the Yucatan Peninsula, and I've been eating it almost every couple of days. Basically they marinate pork in achiote paste, lime juice, orange juice, garlic and salt, then cook it for about six hours. The meat turns out so delicious. Just tuck a little in a tortilla with some chopped onion and you're ready to go.